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The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes illustrated with numerous engravings and correct and minute plans how kitchens of every size from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished

by: Soyer, Alexis, 1809-1858, author

Publication date: 1847
Topics: cbk, Cooking
Publisher: London : Simpkin, Marshall, & Co., Stationers' Hall Court and sold by John Ollivier, Pall-Mall
Collection: americana
Book from the collections of: Harvard University
Language: English
Item Size: 262.4M

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

[2] leaves, xl, 720 pages, [1] leaf, 17 pages, [1] page, 24 pages, [1] leaf, [13] leaves of plates (some folded) : 23 cm

Colophon: Printed by C. and J. Adlard, Bartholomew Close

Addeddate: 2008-02-18 20:46:37
Associated-names: Ollivier, John, bookseller; Simpkin, Marshall and Co., publisher; C. and J. Adlard, printer
Copyright-region: US
Foldoutcount: 0
Identifier: gastronomicrege00soyegoog
Identifier-ark: ark:/13960/t00004d95
Lccn: 07023600
Ocr_converted: abbyy-to-hocr 1.1.11
Ocr_module_version: 0.0.14
Page_number_confidence: 94
Page_number_module_version: 1.0.5
Pages: 859
Pdf_module_version: 0.0.23
Possible copyright status: NOT_IN_COPYRIGHT
Scandate: 20070628
Scanner: google
Source: http://books.google.com/books?id=XxcEAAAAYAAJ&oe=UTF-8
Worldcat (source edition): 29102053
Year: 1847